Was just looking at some foodie books on my nightstand lately and wanted to share ...
Nourishing Traditions by Sally Fallon
-This gem has been so so helpful. I've actually cooked a bunch from this and it seems super overwhelming because of its massive size, but most recipes are simple, easy and tasty! My fav loved the carrots vichey! And... I just bought grass fed beef liver to make one of the crazier recipes. Ah!! (Thank you Carly for the recommendation so many years ago ;)
La Cuisine de France: The Modern French Cookbook
Inspired to reconnect with Ian's family history... I want to do a Julie/Julia blog type thing. Mainly because my name is Julie, but also because it would be fun ;)
Real Food by Nina Planck
-A down to earth perspective on the "why" behind eating naturally. Super easy to read and lots of scientific concepts in basic, understandable terms.
The Sprouted Kitchen by Sara Forte
This cookbook is by far the most beautiful. Gorgeous photos and a ton of variety in foods. Lots of veggie based dishes and over 100 recipes for all meals and snacks.
In Defense of Food by Michael Pollan
I've mentioned this one before, but it is a handy reference guide too. A must read, I would say...
And.. some from my wish List:
tomorrow I've got a list of some good Bible books we have been enjoying too...
have a blessed night!
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