Need an easy recipe for some tasty treats... My kids and hubs love this recipe and it really is super simple.
Reese calls them "cookie bread muffins" ;)
ZUCCHINI BREAD MUFFINS
adapted from 100 Days of Real Food
INGREDIENTS:
- 3 cups organic whole-wheat pastry flour
- 1 tablespoon cinnamon
- 1 ½ teaspoons baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 3 eggs
- ¾ cup coconut oil
- ½ cup honey
- 1 teaspoon vanilla
- 3 cups grated zucchini
- 1/2 cup of soy-free chocolate chips
- Preheat oven to 325 degrees.
- Mix up all of the dry ingredients.
- Make a hole in the center and pour in the eggs, oil, honey and vanilla. Stir just until mixed – Be careful not to over mix.
- Mix in the grated zucchini. Pour batter into greased loaf pan(s) or muffin holders and bake until a toothpick comes clean in the top/center of the loaf or muffin.
- Right when you take them out of the oven, stick the chocolate chips on the top of the muffins or loaf.
- Bake for 15 – 20 minutes and let them cool before giving to little hands :)
- You can also put them in loaf pans and bake for about 20-30 minutes.
Enjoy!!! These puppies won't last long so make a double batch to freeze for leftovers!
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